Nom Banh Chok, often called Khmer noodles, is one of the most iconic dishes in Cambodia. You’ll find it everywhere – from street vendors in small villages to busy markets in Phnom Penh. What makes it so special is that the noodles are freshly made from rice every day, giving them a unique taste and texture that’s completely different from packaged noodles.
Traditionally, Nom Banh Chok is enjoyed for breakfast, but locals (and travelers who discover it) know it’s delicious any time of day. The noodles are served with a light, fragrant broth or sauce. The most famous version is the green fish soup, flavored with lemongrass, turmeric, and kaffir lime leaves – similar to a curry but lighter and more refreshing.
What really makes this Cambodian noodle dish shine are the fresh toppings: banana blossom, bean sprouts, cucumber, and plenty of herbs. Every bite is a perfect mix of soft noodles, fragrant broth, and crunchy vegetables.
And here’s a fun twist – while the green fish soup is the classic, you can also try Nom Banh Chok with red chicken curry. It’s not as traditional, but it’s still incredibly tasty.
Best of all? A bowl usually costs just $1–$2, making it one of the most affordable and authentic street foods you can eat in Cambodia. So if you’re visiting, don’t just see the temples – make sure you grab a bowl of Nom Banh Chok and eat like a local.
