What is Bai Sroub?
If you're in Cambodia and wondering what locals eat in the morning, it’s Bai Sroub. Simple, filling, and full of flavor. It’s grilled pork served over a plate of white rice, often with pickled veggies and a small bowl of soup on the side.
This isn’t some fancy dish. It’s the kind of breakfast you grab from a street vendor or a small roadside shop. You'll see locals sitting on tiny plastic stools early in the morning, eating Bai Sroub before heading to work or school.
Why We Love It
It’s one of those meals that feels like home. The pork is marinated in a sweet and savory sauce, grilled over charcoal, and served fresh. Some places add a fried egg on top, which we highly recommend.
The best part? It usually costs around $1. It’s quick, delicious, and keeps you going for hours.
Where to Try It
You can find Bai Sroub pretty much anywhere in Cambodia, but the best spots are often the ones that look the most local. Ask around or follow the smell of grilled pork in the morning.
If you’re visiting Cambodia for the first time, don’t skip this one. It’s more than just breakfast. It’s a local tradition.